Food Allergy for Your Baby
Could my Baby have a food allergy?
Food Allergy To Your Baby,Is the article that teaches you the type of food that is not proper for your baby and how to control and manage the food allergy of you child who is allergic to some food. This should be the first question you ask yourself while feeding your baby, It’s possible, your baby maybe allergic to some food. A child who has a tummy ache or diarrhea after eating something, for example, does not have any allergic to any food, but is just having trouble digesting the food he ate.
By understanding how allergies work, you may be able to notice the early signs, in case. It’s also important to know what to do if your child ever has an allergic reaction.
Professionals estimate that food allergies affect 4 to 8 percent of children. And the numbers have been increasing on daily bases, by as much as 50 percent in the last decade, according to some estimates. According to a 2013 study by the U.S. Centers for Disease Control and Prevention (CDC), the prevalence of food allergies in children under 18 years old rose from 3.4 percent in 1997-1999 to 5.1 percent in 2009-2011.
What Would Happen If My Baby is allergic to the Reaction of Food?
When your baby is allergic to a food, his body treats the food like an invader and launches an immune-system attack.
Sometimes the body makes an antibody called IgE, a protein that can detect the food. If your child eats the food again, the antibody tells your child’s immune system to release substances such as histamine to fight the “invader.” These substances cause allergy symptoms, which can be mild or severe.
After eating food for minutes or hours thereabout the sign of the symptoms shows up again. Your baby may at some times complain that his tongue or mouth is tingling, itching or burning, His ears may itch, or have trouble breathing.
If the allergic reaction in your baby is too much, it can be life threatening.
Though sometimes food allergy symptoms such as eczema or gastrointestinal problems like vomiting or diarrhea are chronic, or ongoing. (Eczema is dry, scaly patches of skin that show up on a child’s face, arms, trunk, or legs.)
Your baby can have a reaction to a food even if he has eaten the same type of food before without any problem. So if your baby has the inherit allergic to eggs or any food he might have inherit, He might not have problem with them when he first eat it. but at long run or cause of an even the symptom may show up.
Always have it in your mind, that your baby exposure to ingredient may as a result of combined food you prepared for him or her, such as milk, sugar, groundnut in cookies and so on.
Then there’s a specific type of food allergy that mostly affects babies. It’s called food protein-induced enterocolitis syndrome (FPIES), and it results in gastrointestinal reactions, such as profuse vomiting and diarrhea, and dehydration. It’s uncommon, but it can be very serious at most time
The most common triggers of FPIES in the first months of life are cow milk or soy (in formula), and proteins in breast milk. Once a baby starts eating solid food, rice and oats are the most common culprits, though any food protein can be responsible.
FPIES can be difficult to diagnose (there’s no standard allergy test for it). Most babies with FPIES recover from it in early childhood.
What foods might my Baby be allergic to?
At first it you would not notice it until you see your baby’s reaction after a meal, and ’ It’s possible to be allergic to any food, but these eight food groups are responsible for 90 percent of food allergies: eggs, milk, peanuts, wheat, soy, tree nuts (like walnuts, Brazil nuts, and cashews), fish (such as tuna, salmon, and cod), and shellfish (like lobster, shrimp, and crab).
What should I do if I think my baby’s having an allergic reaction to food?
If you notice you baby has allergic to any food he ate and the reactions are so severe and you cannot not control it just call the emergence number to help you.
The severe allergic is not what you should play or joke with. Your baby’s airway can close up within minutes, so don’t call the doctor to get advice nor drive your child to the emergency room. You need paramedics on the scene as soon as possible.
If your baby continuously has symptoms within two hours after eating a certain food, talk with his doctor. You may be referred to a pediatric allergist for testing. An allergist should be able to tell you which food or foods are causing the problem and whether the symptoms are part of an immune reaction (indicating an allergy) or are a sign that your baby unable to digest the food (indicating a food intolerance).
Make sure your baby doctor advice you on what to do once the allergic reaction occurs to your baby again, as a result of you, preparing the same meal he had before the reactions at first or another meal all together.
The doctor may recommend that you carry an epinephrine auto-injector, which delivers an emergency shot of epinephrine. The doctor can prescribe one and show you how to use in case of a reaction. These devices automatically administer the right dose of epinephrine to stop an allergic reaction.
In some cases – if she’s very responsible and local laws allow it – an older child can carry the epinephrine injector herself. Talk with your child’s doctor about whether this is recommended for your child.
It’s a good idea to have your child wear medical identification jewelry, to identify the allergy. Make sure anyone who takes care of your child – babysitters, relatives, daycare workers, teachers – knows about the allergy and which foods are off-limits.
Point out the kinds of foods that could hide the substance and ask caregivers to double-check ingredients. Also make sure caregivers know exactly what to do if your child does have an allergic reaction.
Are allergies inherited?
Your baby may inherit the tendency to have allergies but not necessarily a specific allergy.
A food allergy can start at any age. A child with a food allergy is two to four times more likely to have other allergies and related conditions, such as dermatitis and asthma, than kids who don’t have allergies.
Do kids outgrow food allergies?
Its possible for your baby to outgrow allergy to any food.
Allergies to peanuts, tree nuts, fish, and shellfish can be lifelong than other food allergies.
What’s a food intolerance and how is it different from a food allergy?
A food intolerance doesn’t involve the immune system. If your baby has a food intolerance, it may mean he has trouble digesting a particular food. You may notice that every time he eats or drinks that food, he’s plagued with digestive symptoms such as gas, bloating, or diarrhea.
What should I do if I think my baby might have a food allergy?
Talk with his doctor. The doctor might suggest a food diary to help identify the cause. An allergist will ask detailed questions about your child’s symptoms. An allergy skin test or a blood test might be done to determine whether the symptoms are caused by an immune reaction.
If the skin test produces a hive or the blood test shows that your babay has IgE antibodies to the food, there’s a chance she’s allergic to that specific food. If the tests are negative, your baby’s symptoms are less likely to be due to a food allergy, although they may be caused by a food intolerance.
At that point, you may be referred to a gastroenterologist to pinpoint the cause of the intolerance or to investigate other explanations for your baby’s symptoms.
Is there anything I can do to prevent or delay a food allergy?
In the past, the American Academy of Pediatrics (AAP) suggested delaying the introduction of certain foods in children who seemed likely to have allergies because their parents had allergies. But practices in other cultures – and recent research – suggest that might not be the best course of action.
If you think your child is likely to have a food allergy, talk with his doctor about the best strategy so that your baby will be on a safer side.
Professionals now suggesting new food should be introduce, including potential allergens, starting at 4 to 6 months of age, after some other typical foods have been started (such as fruits and vegetables and cereals). Don’t give your baby cow’s milk until he’s 12 months old, but other dairy products are fine.
Breastfeeding may offer some protection against allergies. Consider breastfeeding your baby as long as you can, especially if you have a family history of allergies.
Can food allergies be treated?
For the treatment issues according to Scott Sicherer better treat will comes up in the next few years, a professor of pediatrics, allergy and immunology at Icahn School of Medicine at Mount Sinai in New York City.
Although there are no medication for allergic the best medication now is avoidance of such food when you notice it.
You’ll have to become vigilant about reading food labels, knowing which ingredients to avoid, and asking about ingredients in restaurant dishes or food at friends’ homes.
Food manufacturers are required by law to list these top food allergens on product labels: eggs, milk, wheat, soy, peanuts, tree nuts, fish, and crustacean shellfish (crab, shrimp, and lobster but not mollusks like clams, oysters, or squid). Nuts, fish, and shellfish must be named specifically.
All the allergens must be listed in plain language. For example, the label has to say “egg” instead of “albumin” or “egg” in parentheses after “albumin.” If you’re unsure about a product’s ingredients, call the manufacturer.
If your child is avoiding many foods, talk with his doctor about seeing a dietitian, to make sure the nutrients in his diet are adequate.
The proteins that cause the allergy can be passed on in your breast milk. So you may need to give up the offending food yourself if you’re nursing a baby with a food allergy.